Wegman's Buttercream Frosting

http://www.wegmans.com/webapp/wcs/stores/servlet/ProductDisplay?langId=-1&storeId=10052&catalogId=10002&productId=710495

1 stick Wegmans Unsalted Butter, softened to room temp
1 Tbsp Wegmans Pure Vanilla Extract
4 cups Wegmans Powdered Sugar, sifted
1 Tbsp nonfat dry milk powder
3-4 Tbsp water, divided
You'll Need: 5 qt stand mixer fitted with paddle or electric mixer
Directions:

Add butter and vanilla extract to mixer bowl. Cream on MEDIUM speed until combined and lightened, scraping bowl and paddle as needed.

Add powdered sugar, milk powder and 3 Tbsp water. Mix until light and creamy; adding an additional Tbsp of water if needed for desired consistency.

Chef Tip(s):

Frosting can be made in advance and stored in the refrigerator in a covered container. Prior to using, bring to room temp and stir to bring back to creamy consistency.
Use clear imitation vanilla if wanting a snow white frosting.

Option(s):
Substitute 3-4 Tbsp whole milk for the milk powder and water. The consistency will change a bit with this substitution.