Monday, November 21, 2011

Garlic and Herb Rubbed Pork Roast

http://www.wegmans.com/webapp/wcs/stores/servlet/ProductDisplay?langId=-1&storeId=10052&catalogId=10002&productId=728858#

1 Tbsp Wegmans Garlic Herb Seasoning (Grocery Dept)
4 1/2 tsp Sugar in the Raw Natural Cane Turbinado Sugar
1 (about 2 lbs) Boneless Pork Roast
Wegmans Basting Oil

You'll Need: Rimmed baking sheet, wire rack

Two days before serving: Combine seasoning salt and sugar in small bowl. Using clean hands, coat pork thoroughly with seasoning mixture. Place pork in pan. Cover with plastic wrap; refrigerate 48 hours.


Day of roasting: Preheat oven to 450 degrees.

Drizzle pork with basting oil. Place on wire rack on baking sheet. Roast 15 min. Reduce oven to 350 degrees.

Roast about 60 min until internal temp reaches 145 degrees. (Check by inserting thermometer halfway into thickest part of pork.)

Remove from oven; let rest 5-10 min.

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