Pasta with Vodka Sauce and Chicken

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1 pkg (14.5 oz) Food You Feel Good About Penne Rigate Super Pasta, cooked per pkg directions
1 pkg (24 oz) Italian Classics Vodka Blush Sauce (Prepared Foods)
1 Tbsp Wegmans Pure Olive Oil
1 pkg Fennel Garlic Marinated Chicken Breasts
1 Tbsp Wegmans Basting Oil
1 Tbsp Wegmans Butter
4 tsp Italian Classics Shredded Parmigiano-Reggiano (Cheese Shop), divided

Simmer sauce on LOW in small saucepan, stirring occasionally.

Heat olive oil in large pan on MEDIUM-HIGH, until oil faintly smokes; add chicken. Turn over when chicken changes color one-quarter of way up and seared side has turned paper-bag brown, 3-4 min. Reduce heat to MEDIUM; cook chicken 10-12 min, until internal temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of chicken).

Add basting oil and butter to pan; swirl. Baste chicken with spoon, 1-3 min. Transfer to clean platter.

Toss pasta with warm sauce. Divide evenly on 6 plates; top with sliced chicken. Sprinkle each serving with 1 tsp cheese.