Peanut Butter Brownie Trifle 2

Peanut Butter Brownie Trifle
Pampered Chef

21 oz pkg brownie mix
1 pkg. (5.9 oz) Vanilla Instant Pudding
½ cup creamy peanut butter
1 cup whipping cream, whipped and divided

Line a 13 by 9 inch pan with aluminum foil, extend foil by 2 inches over side. Prepare brownie mix according to package directions.
Add peanut butter chips. Bake in foil lined pan for length of time required by package.

10 oz pkg peanut butter chips
3 cups milk
2 tsp vanilla extract
24 regular (2 inch dia) peanut butter cups, divided

Cool completely. Lift foil out of pan. Invert on cutting board. Remove foil. Cut into 3/4 inch pieces, using sharp knife. Coarsely chop
20 peanut butter cups; saving 4 for garnish. Combine pudding mix and milk in large bowl. Beat at low speed for 2 minutes or until
thickened. Add peanut butter and vanilla; beat until smooth. Gently fold in half of whipped cream. Place half of brownies in bottom
of trifle bowl; top with 1/2 of chopped candy and half of pudding. Repeat layers. Top with remaining whipped cream, spooned or
piped on. Slice leftover candy in four long pieces. Arrange them vertically on top of cream.