Peanut Butter Apple Trifle

Peanut Butter Apple Trifle
Pampered Chef

Ingredients

•1-1/2 cups graham cracker crumbs (about 24 squares)
•1/2 cup packed brown sugar
•1/2 cups plus 1/3 cup peanut butter, divided
•1/4 cup butter, melted
•1 package (8 ounces) cream cheese, softened
• 3/4 cup sugar
• 1 carton (16 ounces) frozen whipped topping, thawed
• 2 cans (21 ounces each) apple pie filling
• 3/4 cup confectioners' sugar
• 1 teaspoon ground cinnamon

Directions

•In a large bowl, combine the graham cracker crumbs, brown sugar, 1/2 cup peanut butter and butter; spoon half
into a 3-qt. bowl.

•In a large bowl, beat the cream cheese and sugar until smooth; fold in whipped topping. Spread half over crumb mixture in the bowl. Top with one can of apple pie filling.

•Combine the confectioners' sugar, cinnamon and remaining peanut butter until crumbly; sprinkle half over pie filling. Repeat layers. Refrigerate until serving. Yield: about 20 servings.

Nutrition Facts: 1 serving (1 each) equals 310 calories, 16 g fat (9 g saturated fat), 19 mg cholesterol,
160 mg sodium, 37 g carbohydrate, 1 g fiber, 4 g protein.