time
prep:
25 min
total:
25 min
servings
total:
4 servings
What You Need
4small boneless skinless chicken breasts (1 lb.)4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed1/4cup water1/4cup pesto2cups grape tomatoes1cup KRAFT Finely Shredded Italian* Five Cheese BlendMake It
COOK chicken in large nonstick skillet on medium heat 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
ADD next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
RETURN chicken to skillet; spoon sauce over chicken. Cook 1 min. or until chicken is heated through. Sprinkle with shredded cheese.* Made with quality cheeses crafted in the USA.Kraft Kitchens Tips
Healthy LivingSave 40 calories and 5g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.Serving SuggestionSpoon over hot cooked ravioli or fettuccine.SubstitutePrepare using cherry tomatoes.-
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