Peanut Butter Banana Bread

Recipe from Penzey Spices by Meredith Wittmann

INGREDIENTS
3 ripe bananas, peeled and sliced
2 eggs
1/2 cup plain or vanilla yogurt
1/2 cup creamy peanut butter
3 TB melted butter
1/2 cup sugar
1/2 cup brown sugar
1/4 cup ground flax seed (optional)
3/4 tsp baking soda
1/2 tsp cinnamon
1 tsp baking spice
1 1/2 cups flour
1/2 cup powdered sugar (optional)

DIRECTIONS
Preheat oven to 350. Spray 9x5 loaf pan with non-stick cooking spray and set aside.

In large mixing bowl, combine the bananas, eggs, yogurt, peanut butter, and melted butter. Beat at medium speed until well blended. Add sugars and beat well. Ad flax seed, baking soda, cinnamon, and baking spice. Reduce to low speed and mix well. Add flour and beat until blended.

Pour batter into loaf pain and bake for 65-75 minutes. Let cool 30 min in pan before removing. Dust with powdered sugar.