This is the ultimate shrimp fajita recipe!! Prepared in just nine minutes in the Deep Covered Baker by The Pampered Chef. What can you make in nine minutes?
ingredients
- 2 bell peppers, cut into strips
- 1 medium onion, cut into strips
- 1 clove garlic, pressed (use Garlic Press)
- salt, pepper & chili flakes
- 2 pkgs frozen cooked shrimp, tails removed & rinsed well
- 1-2 TBS Extra Virgin Olive Oil (EVOO)
- 3 TBS Southwest Seasoning
- tortillas
- shredded cheese, pico de gallo, sour cream
directions
Place bell pepper & onion strips in Deep Covered Baker (DCB). Add garlic; sprinkle with salt, pepper & chili flakes. Cover and microwave 4 minutes. Place shrimp in a 1 gallon Ziploc bag. Add EVOO and Southwest Seasoning; toss to coat. Add to cooked peppers & onions; microwave covered for an additional 5 minutes, stirring halfway through. Microwave tortillas in Large MIcrocooker for 30 seconds. Serve immediately with shredded cheese, pico & sour cream.
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