Red Wine Sauce

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2 Tbsp Wegmans Shallot Thyme Finishing Butter (Dairy Dept)
1 cup dry red wine
1 pkg (11 oz) Food You Feel Good About Beef Culinary Gravy (Grocery Dept)

Melt butter in small saucepan on LOW. Increase heat to MEDIUM; add wine and bring to a boil. Cook, 12-15 min, until wine is reduced to one-fourth its original volume.

Reduce heat to LOW; add culinary gravy. Heat 3 min. Season to taste with salt and pepper.


Option(s):
Customize this sauce with these quick finishing options:

Sauteed Mushrooms & Caramelized Onions: Saute 1 pkg Phillips Gourmet Blend mushrooms in butter; combine with 2 Tbsp caramelized onions (see related recipe)

White Truffle Butter: Dollop with 2 Tbsp Wegmans Truffle Finishing Butter (Dairy Dept); instant truffle sauce

Roma Tomato & Chopped Chives: Peel, seed, and chop 2 Roma tomatoes; combine with 1 Tbsp chopped chives