Mushroom Au Poivre Sauce

2 Tbsp Wegmans Extra-Virgin Olive Oil
2 pkgs (8 oz each) Food You Feel Good About Sliced White Mushrooms
Lawry's Seasoned Salt
2 Tbsp Wegmans Butter
1 cup medium-dry sherry
1 cup Food You Feel Good About Beef Culinary Stock
3 pkgs (11 oz each) Food You Feel Good About Beef Culinary Gravy (Grocery Dept)
2 Tbsp fresh cracked black pepper

You'll Need: Large braising pan

Heat olive oil in braising pan on MEDIUM-HIGH. Add mushrooms; cook, stirring, 6-7 min, until soft. Season to taste with seasoned salt. Add butter, sherry, and stock. Bring to simmer.

Add gravy to pan; reduce heat to MEDIUM-LOW. Add cracked pepper. Cook about 5 min, until heated through.