Apple Cinnamon Cookies with Maple Cinnamon Glaze
Ingredients:
For the cookies:
- 1/2 cups butter, softened
- 1 cup brown sugar, packed
- 1 egg
- 2 tablespoons sour cream
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 teaspoon baking soda
- 2-3 apples, chopped
For the glaze:
- 1 tablespoon melted butter
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1 tablespoon cinnamon
- 1-2 tablespoons water
- Preheat oven to 400 degrees. Prepare a baking sheet with parchment paper.
- Cream together the butter and sugar in a large mixing bowl until light in color. Add egg and sour cream; stir to combine. Add remaining ingredients, except apple, and stir until combined. Gently fold in the apples.
- Drop the cookie mixture by the tablespoonful onto the prepared baking sheet.
- Bake for 10-12 minutes or until the tops are dry.
- Make the glaze: Whisk together all of the ingredients in a small bowl. Add water until the glaze reaches the desired consistency.
- Remove the cookies from the oven and allow to cool on a wire rack. Drizzle the glaze over the cookies.
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