Savory Squash Soup

https://www.wegmans.com/webapp/wcs/stores/servlet/ProductDisplay?langId=-1&storeId=10052&catalogId=10002&productId=386691&isPrint=true

Ingredients

1 pkg (20 oz) Food You Feel Good About Cleaned & Cut Butternut Squash
1 pkg (8 oz) Food You Feel Good About Cleaned & Cut Mirepoix
1 Tbsp Wegmans Basting Oil
Salt and pepper to taste
1 3/4 cups Food You Feel Good About Chicken Culinary Stock

You'll Need: 2-qt microwave-safe dish, blender

Directions

1. Cut larger squash pieces into smaller uniform pieces: place in 2-qt microwave-safe dish with 1 Tbsp water, cover. Microwave on HIGH 10 min until soft. Set aside.
   
2. Add mirepoix and basting oil to stockpot on MEDIUM-LOW. Cook, stirring, 10 min, until soft but not browned. Add squash; season to taste with salt and pepper. Add stock, simmer 10 min.
   
3. Remove from heat; let cool 10 min. Ladle small batches (about 2 cups at a time) into blender; puree until smooth. Return soup to pot; reheat on LOW. Season to taste with salt and pepper.

Option(s):
Garnish with sauteed mushrooms, chopped chives, and truffle oil or sauteed escarole; or pumpkin seeds and pumpkin seed oil.