Blueberry Spice Muffins

INGREDIENTS

1 3/4 c flour
1/2 c sugar
2 1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1/2 tsp ground nutmeg
1 egg, lightly beaten
3/4 cup milk
1/3 cup melted butter
1 1/4 cup fresh blueberries

Topping
1 TB sugar
1/2 tsp cinnamon

DIRECTIONS
Preheat oven to 400
Muffins: Combine dry ingredients in large bowl. In small bowl, combine the egg and milk and then add to the dry ingredients along with the melted butter. Stir until just moistened and then fold in the blueberries.
Fill greased or paper-lined muffin tins 2/3 full.

Combine the topping ingredients and sprinkle over the batter

Bake for 16-20 minutes or until browned and springy. Cool and then transfer to wire rack.

Yield: 12 muffins
Recipe from Penzey Spices