Spinach Quiche – The Best Ever
Added by mrswilliams on July 10, 2010 in Special Dietary Needs, Vegetarian
Ingredients
- 1 wholeDeep Dish Pie Crust
- 1/2 bag(10 Oz. Bag) Fresh Spinach, Chopped
- 1 cupZucchini, Grated And Squeezed Dry
- 1/3 cupFeta Cheese
- 1/2 cupOnion, Chopped
- 1 teaspoonCrushed Garlic
- 1/4 cupGrated Parmesan Cheese
- 1/2 cupMozzarella Cheese
- 1/2 cupPlain Yogurt
- 1/2 cupCream
- 4 wholeEggs
- 1 TablespoonFlour
- 1 teaspoonSalt
- 1/4 teaspoonOregano
- 1/4 teaspoonNutmeg
Preparation Instructions
Preheat oven to 425 degrees.
Mix together all ingredients except pie crust (obviously).
Bake pie crust for 7 minutes. Remove from oven and reduce heat to 325 degrees. Pour filling into crust. Bake 1 hour or until a knife inserted in the center comes out clean. Let cool and enjoy!
| Prep Time | Servings 8 | Difficulty Easy |
